Fish Masala is a delectable and aromatic Indian dish that features fish cooked in a spiced tomato-based gravy. This dish combines tender fish with a richly flavored masala sauce, making it a popular choice in Indian cuisine. Here’s a detailed description:

Ingredients and Flavor Profile:

• Fish: Typically, firm white fish like tilapia, cod, or snapper is used, although other varieties can also work well. The fish is usually cut into fillets or chunks.
• Spices: A combination of spices such as turmeric, red chili powder, coriander, cumin, and garam masala. Some recipes might include fenugreek seeds, mustard seeds, or curry leaves.
• Tomatoes: These form the base of the gravy, providing a tangy and slightly sweet flavor. They can be used as a puree or chopped.
• Onions and Garlic: Sautéed until golden brown, these aromatics form the base of the masala.
• Ginger: Adds a zesty kick to the dish.
• Coconut (optional): Some variations include grated coconut or coconut milk, which adds richness and a slight sweetness.
• Herbs: Fresh cilantro or mint is often used as a garnish, adding a fresh, herbal note to the dish.

Preparation:

1. Prepare the Fish: The fish is often marinated in turmeric, salt, and sometimes lemon juice or vinegar to enhance its flavor and remove any fishy odor.
2. Cook Aromatics: Onions, garlic, and ginger are sautéed in oil until they turn golden brown and fragrant.
3. Add Spices: Ground spices are added to the onion mixture and cooked briefly to release their flavors.
4. Create the Gravy: Tomatoes are added and cooked down to form a thick, flavorful gravy. Coconut or coconut milk can be added at this stage if used.
5. Cook the Fish: The marinated fish pieces are added to the gravy and simmered gently until the fish is cooked through and has absorbed the flavors of the masala.

Serving: Fish Masala is typically served with steamed rice, jeera rice (cumin rice), or Indian bread like naan or chapati. It can also be enjoyed with a side of vegetable raita or a simple salad.

The dish is known for its rich, aromatic, and spicy gravy that complements the delicate flavor of the fish, making it a favorite in coastal regions of India and among seafood lovers.